The 2-Minute Rule for smoked haddock fillets
Include milk and cooked bacon to pot; provide to your simmer. Add fish and cook until eventually just opaque, two to four minutes. Utilize a fork to flake fish into big pieces. Taste and regulate seasoning if required. Remove thyme. Serve straight away.Sweet corn: Fresh or frozen sweet corn kernels do the job nicely while in the chowder, having sai